I whipped up a Cashew Green salad in a matter of 20 minutes which went brilliantly went with slices of toasted brown bread. The magic was actually in the vinaigrette I used. It is super easy and healthier to make your own vinaigrette. I am having trust issues with some imported products into this country.
There are various ways to fortify a simple green salad for added nutrients. My go-to extra-nutrients are to add nuts, some healthy meats or fruits to it. Works every time.